Zak The Baker
1,591 posts
77 following

Mini pastelitos de guayaba y queso now available at the bakery. also available for wholesale. chomp!

4 hours ago comment 18 star 1,177

Happy purim from me and #myreligiouswife here’s how i understand purim so far: get dressed up, get really really drunk, and try your best to see beyond the good and evil of each other, and see the essence 👉❤️ #tribalholiday

4 days ago comment 73 star 4,542

May we all eat with such joy. #mayamaybel you’re my hero ❤️

6 days ago comment 93 star 2,378

Flourless chocolate cake in development. so far it’s non dairy, made in dairy equipment. we might have some up front this week, i’ll let you know.

1 weeks ago comment 29 star 1,626

Hamantaschen week starts today! available only only only at the bakery until next friday. pre-order through our website, or pick em up at the bakery (supply is limited). this year’s varieties: chocolate poppy & guava y queso. chomp!


2 weeks ago comment 16 star 1,513

Sourdough bread and croissants baked in wynwood every morning, delivered to the airport every morning, and served on every @aerolineas_argentinas flight from miami to buenos aires! i’m a big plane nerd, this is so freaking cool!! all the respect to chef @emazarl for bringing local craftsmanship on board 👊 🇦🇷

2 weeks ago comment 89 star 1,307

Hamantaschen now available for pre-order..... - each hamantaschen box has 3 chocolate poppy, 2 guava & cheese. - the hamantaschen box is $10.80 - available only at the bakery march 15th to march 22nd. - you can pre-order online through our website, - our hamantaschen are dairy, non-cholov yisrael. - shipping not available :( - freilich purim

2 weeks ago comment 54 star 2,759

Pain au raisin in development. coming soon to the bakery & wholesale.

3 weeks ago comment 12 star 1,091

Now serving chocolate caramel pie by the slice at the bakery. croissants should be out of the oven any minute.

3 weeks ago comment 19 star 1,666

I've been reading viktor frankl's book "man's search for meaning,” and there's a quote from neitzsche that he repeats many times in the book, "he who has a why to live for can bear almost any how." making challah on fridays with my kiddos and #myreligiouswife is my why ❤️ good shabbas.

3 weeks ago comment 57 star 3,950

Most frequently asked questions of the week

q) what happened to the granola at whole foods? i don’t see it?!
a) we ran out of containers 🙄we’re back up now, sorry about that.
q) y’all making hamantaschen this year?
a) yes, details coming soon.
q) are they gonna be dairy?
a) probably 😋
q) why you so skinny? what you don’t eat what you make?
a) of course i do, that’s just the way that i am. btw, not my favorite question 🙏

3 weeks ago comment 30 star 916

Kale cesar salad with crispy chickpeas and 24 month pecorino toscana is now on the spring menu. the cafe menu is startin’ to fill in, always looking forward to what’s next.....

4 weeks ago comment 10 star 1,091