Throwback to abruzzo back in december when 86 year old nunziatina made frascarelli. she uses 00 flour and egg and rubs the dough into tiny pieces, almost like couscous. the sieve, ‘setaccio’, and the scraper, ‘paletta’, are her useful pasta tools.
comment 43 star 2,495 update January 2019
Just collected my grandma’s paletta! fool me that i thought i wouldn’t have needed it! 😂
Where part of my family is from. little in the way of recipes though.