Instagram Public Photos with #carbs

Tag a friend that would help you devour this feast!🥖🧀🥩 #cheesesteak #cheese #eatlikeyoureinphilly
pro tip: add an ice cold fountain drink to any order to make the perfect meal🥤😋
📍 @eatphillysbest
👇🏼who’s hungry for some cheesesteaks & fries?!👇🏼

16 hours ago comment 45 star 2,686

𝗬𝗼𝘂 𝗮𝗿𝗲 𝘁𝗵𝗲 𝘁𝗼𝗯𝗹𝗲𝗿𝗢𝗡𝗘 𝗙𝗢𝗥 𝗠𝗘💑
tag someone who needs to see this⬇️

18 hours ago comment 128 star 4,517

There’s nothing cheddar than 𝗙𝗥𝗜𝗘𝗗 𝗠𝗔𝗖 𝗡 𝗖𝗛𝗘𝗘𝗦𝗘✨😏
tag someone that’s happy its frieday⬇️

21 hours ago comment 66 star 2,679

This is my kinda chill😎
tag your hungriest friends⬇️

23 hours ago comment 46 star 2,278

(cinnamon) rolling in the deeeeeep🎶
tag your hungriest friends⬇️

Yesterday comment 46 star 2,804

I would cinn for this glazed cinnamon roll😈
tag your best friends⬇️

3 days ago comment 48 star 3,858

We’re loving these @broadst_doughco donuts✨swipe right to see our favorite flavor: the crazyyyy cookie monster donut• with devils food•crushed oreos•m&ms•cookie dough•choco drizzle🙈
tag someone that you’d share this box with⬇️
📸: @hungrytwins

Yesterday comment 69 star 4,082

Hey guys keeping it simple today with salad idea…

i try to incorporate at least 1 salad 🥗 a day… its a great way to get the micro nutrients in 💪… today i have some marinated chicken as my protein source and a yoghurt based dressing, recipe below… 🍅 building a sexy colourful 🌈 salad 🥗 is so simple… .

1️⃣ pick a leafy base 🥬… spinach, lettuce, kale etc. .

2️⃣ pick 2-3 more veggies 🍅 🥒🌶, tomatoes, cucumbers, peppers, carrots, zucchini, onion etc. .

3️⃣ pick a protein 🥚🍗 eggs, tofu, chicken, tuna, salmon etc. .

4️⃣ add a dressing olive oil + lemon, vinegar, avocado oil, tahini.

so simple 😍… ∙

today i had. . ∙ spinach . ∙ tomatoes🍅 . ∙ cucumbers 🥒 . ∙ red onion . ∙ marinated chicken b****t (olive oil, salt, black pepper, paprika, chilli powder, garlic powder). i cooked the chicken on the stove top on medium heat for around 8-10 minutes until browned and cooked through. . ∙ greek yoghurt dressing recipe below 👇🏼
. ∙ dressing recipe.
. ∙ ½ cup greek yoghurt.
. ∙ 1/2 tbsp wholegrain mustard (dijon). . ∙ 1 stalk of spring onion / shallot.
. ∙ ½ tbsp lemon juice.
. ∙ ½ tbsp olive oil.
. ∙ 1 clove garlic, minced (if you don’t like it too garlicky use ½).
. ∙ pinch of salt & pepper to taste. .

hope you’re having a great day 🌸

@change_begins_with_you .
. .
#cleaneating #healthyeating #fatloss#primal #healthyfood #cleaneats #fitfood#food #nutrition #instahealth#healthychoices #iifym #organic #bbg#mealprep #dairyfree #protein #snack#weightloss #realfood #eatyourgreens #veggies#getfit#healthyliving #goodmoodfood #carbs #weightloss#lifestyle #weightlossjourney #diet

2 days ago comment 38 star 4,152

Happy friday from me with these blueberry cheesecake bars!💜
crispy sweet and slightly salty biscuit layer with a light and fresh cream cheese filling topped with a juicy glossy blueberry sauce! yum! match made in heaven! i’ll put the recipe for you guys below!👇
blåbärscheesecake-bars = salt, sött, krämigt och gott!😋
blueberry cheesecake bars
15 digestive biscuits
75 g butter, melted
pinch salt
400 g cream cheese
70 g sugar
100 g crème fraîche
2 tbsp lemon juice
1 tsp vanilla extract
2 eggs
blueberry sauce:
300 g blueberries
2 tbsp sugar
1 tbsp corn starch
1 tbsp lemon juice
preheat oven to 175°c. line a baking tin, 20 cm x 20 cm with parchment paper.
place the biscuits in a food processor and pulse into crumbs. add the melted butter and salt and pulse to combine, it should look like wet sand. press firmly into the bottom of the baking tin. bake in the oven for 8 minutes. remove from the oven and let cool while making the filling.
beat the cream cheese and sugar until smooth and creamy. add the crème fraîche, lemon juice and vanilla extract and beat to fully combine. add the eggs and beat again until just combined. pour on top of the crust and smooth the surface with a spatula or spoon.
bake in the oven for 40 minutes or until the centre is almost set. cool the cheesecake in the tin for an hour, and then in the fridge for atleast 4 hours.
for the blueberry sauce, place all the ingredients in a saucepan over medium heat. bring to simmer and cook until the sauce has thickened to a jam consistency. let cool before pouring over the cheesecake.
refrigerate the cheesecake for atleast 2 hours before cutting into bars and serving.

Yesterday comment 58 star 1,285