Bucatini amatriciana. the fanciest name for a super simple pasta that is extra delicious --> cherry tomatoes, guanciale (...or pancetta if you are like me and can't find guanciale), fresh rosemary, pecorino cheese, so much black pepper, and bucatini. not a lot of ingredients, but so much flavor. learned this classic italian style pasta from @clairethomas and trust me i was skeptical, but i promise you it's so good. sharing the recipe on hbh today (linked in profile). ps. the fun video of us making this together is coming very soon. #pasta #howisummer #imsomartha #feedfeed
A pantry-ingredient pasta means we have to make the most of the garlic. to do this, we add both sweet, nutty toasted garlic and a dash of raw garlic. tap the link in our profile to get the recipe for garlicky spaghetti with lemon and pine nuts.
#cooksillustrated #cieditorspick #pasta #easyrecipe #weeknightdinner #dinnerideas #recipe #comfortfood #garlic
Shells in creamy garlic goat cheese sauce: my mo on a monday night — or any night when comfort food cravings strike 👌🏻whipping up a big bowl of pasta after a busy day is a dinner decision i never regret — especially when paired with wine + comfies + couch time, which is the move i’m making tonight! 🍷🥰
creamy garlic goat cheese sauce (a spin on my go-to creamy garlic cheese sauce): in a blender, combine 1/2 cup @kitehillfoods regular cream cheese (can sub kite hill chive cream cheese or regular cream cheese) + 1/4 cup goat cheese crumbles • 1/4 cup almond milk + 1/2 teaspoon garlic powder + salt & pepper to taste; blend until smooth 🌪). toss with @eatbanza chickpea shells and sautéed garlicky spinach 🍃.
have a good evening! ❤️😘