Instagram Public Photos with #vegan

Happy easter! i’m having a lovely time in byron bay and definitely eating my fair share of chocolate, but here’s what i’ll be making as soon as i get home: a big bowl of caulioats topped with @picspeanutbutter, fresh strawberries and a lil drizzle of honey. nothing better 🤗

5 hours ago comment 71 star 634

La miglior tradizone che possiamo tramandare ai nostri figli è il rispetto verso la vita e dire no alle crudeltá.
#happyeaster 🐣
the best tradition we can pass on to our children is respect for life and saying no to cruelty.
#grinfol #buonapasqua #pasqua #animal #happyeaster2019 #pasqua2019 #noallaviolenzasuglianimali #lamb #illustration #draw #drawing #sketch #digitalart #artist #art #arte #vegetarian #creative #artwork #graphicdesign #stopanimalcruelty #painting #illustrazione #illustrazioni #disegno #animalslover #vegan #digitalillustration #stopanimalabuse

3 hours ago comment 11 star 189

Teriyaki katsu rice bowls 🍚😍 by @thefoodietakesflight

tofu “katsu”
2 240g blocks fresh extra firm tofu
canola oil, for frying
teriyaki sauce (recipe on blog)
½ cup flour
1 tbsp + 2 tsp cornstarch
1 tsp baking powder
1 tsp salt
1 tsp sweet paprika powder, optional
½ cup water
1 cup japanese breadcrumbs, or more as needed
1. drain water from the tofu by wrapping them in paper towels and then placing a heavy flat surface (a board or plate) on top of each. leave for 15 minutes until water has been absorbed by the towels.
2. slice each tofu into 1/2 inch thick square slabs. you may be able to slice one tofu into 3 slabs, depending on the thickness of your tofu.
3. prepare the batter by mixing all the ingredients until smooth. in another plate or tray, add the breadcrumbs.
4. place each tofu in the batter then coat into the breadcrumbs. repeat this step for the rest of the tofu.
5. heat the oil in a frying pan. once hot (you can test this by putting a little bread crumbs), add in the tofu. fry for around 6-8 minutes over medium heat until golden brown. take out of the oil then turn off the heat.
6. let cool for 10-15 minutes then diagonally into 3/4-inch thick strips. drizzle with some teriyaki sauce and enjoy with rice.

5 hours ago comment 30 star 1,384

Add this delicious citrus + avocado salad to your menu this weekend! not only is it gorgeous but also exploding with flavor, fruit, healthy fats, and lots of goodness. made with a mix of your favorite citrus fruit, creamy avocado, crunchy pistachio, and fresh mint leaves, this refreshing salad comes together in minutes! recipe link in bio, in the archives! 🥑❤️🤗

6 hours ago comment 66 star 2,735

Happy easter every-bunny 🐰last chance to pick up some easterly treats in balmain today 🥕🐣make sure to come in early if you’re responsible to organise the dessert today! surry is back tomorrow for a last brunch before the long weekend finishes!

3 hours ago comment 9 star 270

Guys, omg 😮 my jaw literally just dropped! left picture is me july 2018 and right picture is me today. i’m super proud of this progress and currently still in shock 😂 .

#trusttheprocess #progresspic #fitnessmotivation

3 hours ago comment 16 star 169