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Creamy lemon alfredo linguine 🍋
aaah italian food 🙃 this pasta is so summery, refreshing and super yum!☀️
as always, the recipe is plant-based and healthy. feel free to use any kind of pasta!
love, yuki♡
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servings:2
ingredients:
350g cauliflower florets
120ml 1/2 cup water
60g / 1/2 cup cashews, saoaked overnight
1 organic lemon, juice and zest
1 tsp sea salt
1/2 garlic clove
3 tbsp extra v****n olive oil
200g linguine
to serve:
1 tbsp extra v****n olive oil
1 tbsp dried oregano
2 tbsp bread crumbs
1/2 tsp chili flakes
pinch salt
black pepper, ground
1 tbsp pine nuts
1/2 organic lemon, zest
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instructions
cook the cauliflower in a steamer or in boiling water. drain. place in a food processor with the water and blend until creamy.
add the cashews, lemon juice and zest, salt, garlic, extra v****n olive oil. blend until completely smooth. place the sauce in a large bowl.
heat 1 tbsp extra v****n olive oil in a small saucepan. add the bread crumbs, oregano, salt, pine nuts and chili flakes and cook until crispy and golden.
cook the linguine following the package instructions.
drain the linguine and keep 1 tbsp of cooking water.
add the pasta to the sauce bowl together with the cooking water and toss until well coated.
serve immediately with the bread crumbs and some lemon zest.

Yesterday comment 98 star 1,112

Avocado beet hummus toast 💕🥑🌿 throwback to this beauty and one of my favorite toasts. comment below if you’d try this! 🙋🏻‍♀️🙌🏻😘

Yesterday comment 70 star 1,285

Vegan baked mac n cheese 🧀😍
📸: @sixvegansisters
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tag a friend who loves mac n cheese 👇👇

Yesterday comment 52 star 2,622

45g of protein🌱
2 chickenless patties - 22g
4 slices whole grain bread - 20g
1 avocado - 3g
128g c, 41g f.
about 1000 cal.
cost: about $5
alright, this was way too good🤤
an amazing substitute to eating chickens for those looking for something vegan! this was from whole foods, 365 brand. had this bad boy after my workout.
andy and blake can’t get enough of these smells. of course this wasn’t for them but they got a yummy crunchy carrot😄🐶🐶🥕
**food i post is for me. my furry children eat dry vegan dog food and live a healthy and happy life, for years, while letting other animals live as well. check out highlighted stories for a list of companies that sell a vegan dog food formula**
#crueltyfree
#govegan
#adoptdontshop

Yesterday comment 31 star 1,500

Friday nights-in with our creamy drinking chocolate 🍫 our drinking chocolate has real shavings our creamy coconut mylk chocolate bar and that's why it's extra creamy and delicious 🥥👌📷: @jefferies_provedore

Yesterday comment 13 star 451

Homemade chickpea pasta by @thevegansara 💚 who wants to try this delicious bowl?
recipe

what you need: 
1 1/2 cups semolina flour (250g) 1 1/2 cup chickpea flour ( 135g) - store bought/ or make your own in a higher speed blender using dried chickpeas
3/4 cup water
1 tbls flaky salt

1️⃣ on stovetop, bring water/salt to a boil, then set aside
2️⃣ in a food processor, combine chickpea & semolina flour, process on high, slowly add hot water 2 tbl at a time, scraping down sides when needed. when combined it will form a ball & feel smooth, taking about 4 min. if pasta ball feels too sticky, add a bit more flour. if you don’t have a food processor you can knead the dough until smooth for about 10 min. wrap in kitchen towel/plastic wrap, and let rest 30min.
3️⃣ after dough has rested. clear a work surface. cut ball into 8 equal pieces. roll piece into a long rope about 1 1/2 cm thick then cut rope into 1 1/2 cm pieces.
4️⃣ to form pasta shape: with the cut side pasta of closest to you, use the sharp edge of a butter knife blade, drag it across the pasta away from your body while keeping knife horizontal to pasta. the pasta will curl up from dragging the knife & form the gnochetti shape. i used a gnocchi board to get the ridges, but it’s not necessary. check out my stories soon for the visuals. then place pasta on parchment lined paper. repeat steps 3-4 until you have used all your dough
5️⃣ cook pasta in salted boiling water 6-8 minutes. drain & add pasta to your favorite sauce. i served mine with a classic basil and pine nut vegan pesto. enjoy!
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hungry for more plant-based recipes? our sister site @plantd.co is a fantastic source of plant-based education and recipe inspo! head on over and explore www.plantd.co.
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#veganrecipe #plantbased #whatveganseat #healthy #veganrecipes #veganfoodshare #veganbowls #vegansofig #veganfood #plantbasedfood

Yesterday comment 37 star 4,654

This is my go-to burger recipe and by far the best veggie burger recipe! the burgers go well with a variety of toppings and hold together very well, so they can be grilled. try it with my homemade cashew mayo. 😊😋
.⠀
tap the link in my profile to get the recipe—> @nora_cooks_vegan_

Yesterday comment 27 star 1,626
Yesterday comment 34 star 1,678